Receitas de Pão de ló

Features Receitas de Pão de ló

The sponge cake, also called spongy cake, has in its original recipe, eggs, sugar and wheat flour and without yeast.
Today, sponge cake is a flexible dough for making various types of cakes because it has a low cost and great results, follow our practical tips and you will make fluffy sponge cake, easy and delicious without any problems.